Plant Engineering Department

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Plant Engineering Department

The mission of a food processing plant is to produce safe, nutritious and delicious products.

MEC's Plant Engineering Department has achieved much success, based on its many years of experience, in developing food production facilities that are safe, reliable and efficient. MEC has a long history in the dairy industry where it has an established reputation for the high quality, reasonable cost and quick response of its consulting services and plant design for products such as milk, milk-based beverages, ice cream and other dairy products.

MEC's comprehensive service starts with plant design and continues through equipment procurement, plant construction, plant operation, parts supply and postoperation follow-up. Focus is on total plant engineering that identifies and satisfies all user needs.

MEC consultation complies with HACCP standards based on WHO/FAO food quality recommendations.

MEC pledges to exert its utmost effort to ensure that its services create plants that are capable of producing safe and delicious food products in an efficient and environmentally friendly manner.

In recent years, MEC's plant engineering services have extended beyond the dairy industry. Using stateof-the-art technology and equipment, MEC now offers its services for facilities producing such diverse food products as desserts, tea, pizza, deli foods and beer.

Even in the rapidly changing food industry, MEC continues to meet consumer needs with attractive solutions.